From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4897 | 2018-05-10 12:30:13 | 69.48 | 97% |
| 677 | 2016-12-24 02:33:51 | 43.73 | 94% |
| 267 | 2016-12-18 13:18:59 | 42.45 | 81% |