From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 718 | 2016-03-21 15:20:52 | 107.13 | 96% |
| 553 | 2014-11-07 02:20:59 | 92.27 | 93% |