From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 541 | 2014-01-29 02:19:16 | 89.38 | 95% |
| 132 | 2014-01-09 04:27:19 | 85.54 | 93% |