From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1466 | 2025-05-01 17:30:37 | 70.23 | 97% |
1382 | 2025-03-21 17:47:27 | 75.26 | 96% |
1069 | 2024-08-16 18:17:07 | 67.41 | 95% |
733 | 2024-03-26 18:40:11 | 75.00 | 96.9% |
511 | 2024-03-07 15:25:00 | 83.70 | 96.9% |
251 | 2024-02-23 15:08:51 | 70.45 | 97.2% |
12 | 2024-02-20 14:24:05 | 69.09 | 97.3% |
2 | 2024-01-30 20:25:32 | 66.21 | 98.1% |