From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 439 | 2022-03-29 11:06:18 | 70.80 | 96% |
| 419 | 2022-03-27 07:31:06 | 72.77 | 96% |