From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 410 | 2016-06-20 13:05:34 | 79.47 | 97% |
| 142 | 2015-12-19 18:44:25 | 64.38 | 95% |