From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 218 | 2010-06-12 11:04:18 | 75.98 | |
| 160 | 2010-06-06 00:19:03 | 80.82 |