From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1463 | 2024-02-21 07:05:57 | 57.83 | 95.5% |
| 1124 | 2024-01-23 22:48:18 | 68.46 | 97.2% |
| 1088 | 2024-01-21 16:36:36 | 57.37 | 95.7% |
| 1032 | 2024-01-17 19:51:16 | 59.85 | 95.9% |
| 545 | 2023-12-21 20:58:01 | 54.93 | 96.6% |
| 452 | 2023-12-20 11:42:31 | 49.03 | 94.8% |
| 291 | 2023-12-12 19:38:43 | 46.95 | 93.9% |
| 93 | 2023-12-06 17:39:38 | 50.46 | 97.4% |