From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2890 | 2024-04-10 10:54:57 | 48.84 | 95.2% |
| 2865 | 2024-04-10 07:04:08 | 43.12 | 95.9% |