From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1100 | 2017-06-26 01:23:37 | 95.19 | 99% |
| 983 | 2017-06-15 18:21:33 | 72.30 | 96% |
| 513 | 2017-05-08 12:30:35 | 92.00 | 98% |
| 306 | 2017-04-01 20:17:36 | 78.71 | 93% |