From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3969 | 2025-11-15 09:44:55 | 62.07 | 95% |
| 3764 | 2024-04-28 16:00:02 | 49.66 | 92.9% |