From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66 | 2011-02-07 08:29:48 | 47.17 | |
| 45 | 2011-02-07 07:51:21 | 47.71 |