From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2013-04-19 17:08:40 | 64.41 | 84% |
| 13 | 2013-04-18 23:15:24 | 70.33 | 88% |