From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 959 | 2022-06-11 09:46:37 | 79.62 | 96% |
| 382 | 2022-04-19 04:39:16 | 77.38 | 96% |