From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1551 | 2025-02-07 13:52:43 | 55.82 | 99% |
| 1486 | 2025-01-19 06:00:30 | 54.84 | 99% |
| 1401 | 2024-12-29 12:26:44 | 61.05 | 99% |
| 1376 | 2024-12-27 12:52:43 | 49.71 | 99% |
| 1067 | 2024-12-04 03:42:43 | 44.01 | 99% |
| 1037 | 2024-12-02 17:00:31 | 39.29 | 100% |
| 793 | 2024-11-21 13:58:20 | 46.10 | 96% |
| 443 | 2024-10-17 12:53:53 | 45.27 | 97% |
| 256 | 2024-09-20 06:12:25 | 41.22 | 99% |