From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 167 | 2013-04-08 05:06:13 | 62.36 | 93% |
| 156 | 2013-04-05 02:04:58 | 57.60 | 91% |
| 82 | 2013-04-02 03:16:42 | 58.12 | 93% |
| 39 | 2013-03-27 01:28:29 | 56.50 | 92% |