From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2114 | 2020-05-19 23:52:22 | 95.44 | 97% |
| 123 | 2019-04-27 17:52:23 | 56.45 | 96% |