From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 859 | 2024-01-23 01:55:59 | 37.18 | 95.7% |
| 268 | 2021-02-11 14:03:20 | 25.29 | 92% |