From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1106 | 2014-01-17 20:31:44 | 114.07 | 95% |
| 804 | 2013-06-11 02:31:30 | 92.25 | 91% |