From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7047 | 2022-08-12 08:43:45 | 76.69 | 98% |
| 6267 | 2022-04-03 18:09:16 | 65.00 | 97% |
| 4401 | 2021-10-15 10:35:01 | 63.86 | 97% |