From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2067 | 2011-04-11 01:08:16 | 96.53 | |
| 1993 | 2011-04-11 00:03:00 | 99.58 | |
| 1110 | 2011-03-26 00:52:29 | 105.24 | |
| 897 | 2011-03-25 18:51:20 | 110.54 |