From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1472 | 2021-05-31 10:12:21 | 60.44 | 96% |
| 1418 | 2021-05-27 12:51:14 | 61.38 | 96% |