From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4729 | 2017-05-31 01:13:36 | 100.18 | 100% |
| 4638 | 2016-12-18 21:55:24 | 90.07 | 94% |
| 4132 | 2014-04-07 22:46:19 | 104.17 | 99% |
| 4130 | 2014-04-07 04:07:41 | 89.51 | 97% |
| 3184 | 2013-01-06 01:07:46 | 112.24 | 100% |
| 2599 | 2012-01-26 23:35:55 | 97.00 | 94% |
| 2560 | 2011-11-29 00:30:50 | 91.04 | 94% |
| 2357 | 2011-06-20 19:42:39 | 91.13 | 93% |
| 2251 | 2011-05-17 23:26:39 | 100.81 | 97% |
| 1459 | 2010-01-28 18:32:22 | 88.90 | |
| 641 | 2009-08-30 19:05:53 | 87.63 | |
| 507 | 2009-08-28 21:03:15 | 84.31 | |
| 317 | 2009-08-23 03:53:12 | 94.57 | |
| 145 | 2009-08-20 04:31:23 | 81.31 |