From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19694 | 2023-05-12 23:56:05 | 160.75 | 99% |
| 14647 | 2022-07-18 15:04:47 | 169.92 | 100% |
| 14306 | 2021-11-15 01:59:56 | 159.93 | 100% |
| 11727 | 2021-10-30 21:31:59 | 146.65 | 100% |
| 8221 | 2021-10-10 17:40:35 | 162.57 | 100% |
| 8220 | 2021-10-10 17:40:07 | 139.12 | 99% |
| 1549 | 2018-08-14 02:04:13 | 128.58 | 100% |