From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1149 | 2010-06-01 14:59:05 | 48.70 | |
| 395 | 2010-04-30 13:35:26 | 41.88 | |
| 384 | 2010-04-30 13:16:29 | 42.41 | |
| 156 | 2010-04-26 14:21:02 | 40.50 |