From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3897 | 2017-03-16 18:48:13 | 68.16 | 97% |
| 3821 | 2017-03-14 21:04:51 | 67.80 | 93% |
| 3698 | 2017-03-12 00:38:53 | 60.62 | 92% |
| 3255 | 2017-02-07 19:58:28 | 65.29 | 97% |
| 1955 | 2016-12-12 23:13:24 | 58.56 | 93% |
| 844 | 2016-09-30 19:52:01 | 50.87 | 90% |
| 201 | 2016-08-16 17:52:34 | 41.51 | 92% |