From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 896 | 2013-04-17 14:44:07 | 77.62 | 100% |
| 615 | 2013-03-04 21:14:20 | 63.44 | 94% |