From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1326 | 2012-04-27 10:43:45 | 54.59 | 92% |
| 1251 | 2012-04-14 06:37:29 | 54.06 | 91% |
| 1198 | 2012-04-12 12:40:48 | 57.51 | 92% |
| 859 | 2012-04-05 21:13:57 | 55.27 | 94% |
| 616 | 2012-04-03 13:34:16 | 53.81 | 95% |
| 594 | 2012-04-02 09:06:33 | 57.92 | 96% |
| 277 | 2012-03-25 00:33:30 | 43.33 | 92% |
| 170 | 2012-03-23 08:41:46 | 48.32 | 96% |