From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 831 | 2023-10-18 10:31:58 | 152.36 | 99.5% |
| 140 | 2023-10-02 08:47:27 | 153.44 | 98.6% |