From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2876 | 2015-12-17 09:06:13 | 52.24 | 92% |
| 1858 | 2013-06-14 09:06:53 | 49.82 | 96% |
| 1035 | 2013-01-02 03:08:08 | 40.17 | 97% |
| 999 | 2012-12-30 05:59:45 | 40.51 | 92% |
| 646 | 2012-12-11 07:11:45 | 32.65 | 92% |