From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1024 | 2013-12-28 17:48:08 | 49.93 | 92% |
| 771 | 2013-10-09 16:34:12 | 44.17 | 89% |
| 722 | 2013-10-04 17:33:02 | 45.78 | 92% |
| 464 | 2013-09-08 12:20:36 | 51.02 | 92% |
| 89 | 2013-08-10 03:16:06 | 39.38 | 90% |