From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1177 | 2009-12-04 14:37:18 | 86.47 | |
| 1070 | 2009-11-04 02:24:59 | 77.49 |