From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
361 | 2024-06-01 16:42:18 | 62.83 | 96.5% |
329 | 2022-11-12 15:18:34 | 68.67 | 96% |