From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1041 | 2016-08-17 21:44:01 | 92.29 | 88% |
| 639 | 2012-12-21 03:14:26 | 117.27 | 97% |
| 222 | 2012-12-13 07:03:39 | 121.51 | 97% |
| 16 | 2012-11-09 09:24:53 | 104.23 | 94% |