From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 780 | 2021-08-08 06:15:55 | 69.21 | 92% |
| 478 | 2021-01-11 03:41:51 | 59.53 | 93% |