From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 263 | 2024-05-29 20:11:23 | 34.23 | 93% |
| 170 | 2024-05-18 16:28:09 | 31.90 | 93.1% |
| 88 | 2024-05-15 19:04:25 | 35.72 | 93.2% |