From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 98 | 2025-04-28 15:25:20 | 38.37 | 98% |
| 34 | 2025-04-14 19:13:06 | 34.53 | 95% |
| 28 | 2025-04-10 20:15:55 | 36.28 | 94.2% |
| 26 | 2025-04-10 20:12:44 | 31.74 | 95.1% |