From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1051 | 2009-10-16 15:10:59 | 46.58 | |
| 1038 | 2009-10-07 15:29:28 | 37.97 | |
| 1037 | 2009-10-07 15:28:13 | 38.60 | |
| 960 | 2009-08-25 15:13:45 | 39.30 |