From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 859 | 2025-10-16 05:49:16 | 81.42 | 100% |
| 452 | 2025-07-10 04:19:06 | 93.85 | 99% |