From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11671 | 2023-11-13 06:16:53 | 101.39 | 98.1% |
| 10074 | 2023-04-12 09:42:24 | 103.05 | 100% |
| 3447 | 2022-02-21 22:57:26 | 86.23 | 97% |
| 1440 | 2022-01-31 09:39:15 | 87.72 | 99% |