From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 395 | 2010-06-09 23:35:23 | 62.77 | |
| 380 | 2010-06-09 23:09:39 | 56.48 | |
| 340 | 2010-06-06 18:25:38 | 57.47 |