From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7773 | 2024-02-12 20:04:37 | 111.17 | 99% |
| 6901 | 2024-01-24 02:29:02 | 101.22 | 99.5% |
| 6356 | 2024-01-15 03:22:22 | 94.69 | 99.5% |
| 5751 | 2024-01-03 04:01:15 | 91.19 | 97.7% |
| 5548 | 2023-12-27 17:03:08 | 94.02 | 99.1% |
| 4240 | 2023-01-23 17:44:21 | 79.81 | 99% |