From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2902 | 2024-04-12 13:33:51 | 87.20 | 98.1% |
| 2318 | 2024-01-29 18:53:36 | 73.71 | 95% |
| 2066 | 2024-01-21 16:36:27 | 72.56 | 95% |
| 1707 | 2024-01-14 18:09:50 | 85.13 | 97% |
| 1455 | 2024-01-11 12:10:36 | 81.20 | 96.3% |
| 675 | 2023-12-28 14:16:03 | 75.10 | 96.1% |
| 453 | 2023-12-19 22:11:16 | 70.98 | 95.9% |