From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1199 | 2012-11-07 02:26:32 | 53.84 | 97% |
| 1196 | 2012-11-05 11:10:43 | 48.71 | 94% |
| 146 | 2012-05-17 12:19:59 | 30.47 | 90% |
| 48 | 2012-05-13 06:23:20 | 27.75 | 92% |