From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 419 | 2024-09-23 09:44:10 | 72.81 | 95.8% |
| 235 | 2024-08-30 14:08:55 | 79.84 | 96.9% |