From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1477 | 2011-01-24 07:36:26 | 59.35 | |
| 1266 | 2010-10-13 22:48:18 | 51.48 | |
| 930 | 2010-08-23 17:11:25 | 57.27 | |
| 724 | 2010-08-19 16:12:45 | 47.13 |