From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 526 | 2012-09-19 01:32:45 | 38.90 | 93% |
| 478 | 2012-09-18 21:59:43 | 33.49 | 94% |
| 251 | 2012-08-29 03:02:38 | 34.36 | 93% |