From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1202 | 2012-01-01 20:31:31 | 56.17 | 93% |
| 1185 | 2011-12-28 20:07:29 | 71.05 | 96% |
| 929 | 2011-12-18 20:15:59 | 55.59 | 89% |
| 348 | 2011-12-09 13:34:40 | 50.92 | 90% |