From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 501 | 2025-03-21 07:15:21 | 57.62 | 99.5% |
| 313 | 2017-03-23 14:20:05 | 42.55 | 99% |