From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 214 | 2025-06-05 14:39:40 | 34.41 | 93% |
| 206 | 2025-06-05 14:15:43 | 45.43 | 97% |